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Course: Starter/Side Dish Recipes
10 Minute Potato Fritters
These delectable potato fritters are just perfect for cooking on the BBQ. Their crunchy texture and the edam cheese really make these stand out, and when well browned on a… [Continue Reading]
Scalloped Potatoes
Based on a classic French dish, scalloped potatotoes have become a classic go-to for kiwis in all seasons. It probably falls into the category of a “sometimes’ dish, but its… [Continue Reading]
Curry Rice Salad
Looking for something to do with your leftover rice? This indian inspired rice salad is a great way to use up yesterday’s rice and try some new flavours! The add… [Continue Reading]
Hearty Pizza Soup
A quick and easy soup, flavoured like your favourite pizza! Feel free to get creative with the ingredients and flavourings.
Tandoori Potatoes
A perfect accompaniment to curry night, or a tasty tandoori starter to any meal.
Mexican Corn and Feta Salad
This is a great side dish for your next Mexican feast!! It goes really well as a side salad, or as something to put in tacos or burritos. In Mexico… [Continue Reading]
Pumpkin Wedges
These wonderful caramelised pumpkin wedges with rosemary and honey are a delicious side accompaniment to many dishes, or a nice starter before your main course. I love doing this to… [Continue Reading]
Roast Cinnamon Pumpkin and Feta Salad
Feta and Pumpkin are a classic combination, but the addition of cinnamon gives a new and exciting flavour.
Fantastic Feta and Pumpkin Fritters
Quick and easy recipe for fritters for lovers of pumpkin and feta.