Feijoa Relish
A great way to use up those extra feijoas and make a great relish.
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Toffee Pop Truffles
Any kind of chocolate biscuit can be used with this recipe! Toffee pops are the classic, but there is always mint slice or any of your favourite biscuit flavours. Let us know which biscuit you do it with, and whether you would recommend it!
Gingernut Biscuits
We love gingernuts, and they make a great base for these easy to make biscuits.
Classic Pavlova
The old kiwi classic in it’s most classic form. You’re not a kiwi cook until you’ve successfully created a classic pavlova.
Check out some of our other more adventurous or interesting pavlova recipes too.
Treacle Tart
The old english boarding school favourite is back and better than ever in this simple treacle tart recipe. Try it today, but do enjoy in moderation!
Chocolate Feather Cake
A lovely chocolate cake recipe, designed to make a light fluffy chocolate cake.
Lime and Coconut Dessert
This no cook dessert is simple, rich and delicious. It only takes minutes to prepare, but do make sure to leave 2 hours for this lime and coconut dessert to set.
Lemonade Scones
If your scones often turn out like rocks, try this super simple scone recipe that uses lemonade to great effect.
Golden Saveloy Casserole
This super simple saveloy casserole can be prepped in just 10 minutes and tastes great after an hour in the oven. Try smoked saveloys which are my favourite, or plain ones if that is more your style.
Party Cheese Balls
If you want something a little bit different to take to your next BBQ, try these party cheese balls! They are great with crackers or vegetable sticks. Make sure you mix this one fully, you don’t want to see any of the grated cheese, it needs to be completely combined.