This war time recipe only includes three ingredients, so it doesn’t get much easier than this! The key is to soak the dried fruit overnight.
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Avocado and Wasabi Sauce
Try this versatile and delicious sauce on salmon, on salads as a dressing or as a dip for chips.
Creamy Paua Curry
A real treat - this paua recipe is enough for the two of us with a little left over for whoever gets to the fridge first the next day!
Tandoori Potatoes
A perfect accompaniment to curry night, or a tasty tandoori starter to any meal.
Sweet Kumara Pie
This sweet kumara pie recipe was originally a cajun dish from New Orleans, which would use american sweet potatoes instead of kumara. In New Zealand, we’re pretty used to kumara being treated as savoury, but this makes a delightfully creamy and sweet dessert that may change your mind about the humble kumara.
Easy Kids Chocolate Cake
This wonderful chocolate cake recipe is perfect for whipping up for a child’s birthday. I like to do it with chocolate icing and a ganache, but you can of course ice it any way you please!
No Fail Kiwi Quiche with Salmon & Asparagus
Guaranteed not to fail! So its a great option for a quick and easy dinner.
Moist Bran Muffins
Mexican Corn and Feta Salad
This is a great side dish for your next Mexican feast!! It goes really well as a side salad, or as something to put in tacos or burritos.
In Mexico they would probably use queso fresco, but that can be hard to get in New Zealand, so this recipe uses feta cheese which is easy to find in the dairy section of the supermarket.
BBQ Banana Dessert
This kiwi classic is the perfect way to finish a family BBQ, or celebrate an occasion with your mates around on a summer evening. The melted chocolate and gooey marshmallow are so sweet and sticky, this is a must try the next time you have the BBQ fired up! Get experimental with additions, M & Ms or Smarties are a favourite of my kids, but some sprinkled nuts are great for the grown ups.