Ingredient: olive oil Recipes
Fettucine with Chorizo and Prawn
Garlic, olive oil, crisp chorizo and succulent prawns combine in this simple recipe of pasta with chorizo and prawn. Taking only 15 minutes to prepare it’s a delightfully rustic, tasty… [Continue Reading]
Easy Pork Belly Recipe
This is a super simple recipe for cooking pork belly in the way everyone likes it – with soft meat underneath, but crisp skin crackling on top! This recipe has… [Continue Reading]
BBQ Pork Belly Recipe
The thing I love to cook the most on my charcoal BBQ is pork belly – and this is the recipe I use as it works every time. Where better… [Continue Reading]
Mexican Corn and Feta Salad
This is a great side dish for your next Mexican feast!! It goes really well as a side salad, or as something to put in tacos or burritos. In Mexico… [Continue Reading]
Pumpkin Wedges
These wonderful caramelised pumpkin wedges with rosemary and honey are a delicious side accompaniment to many dishes, or a nice starter before your main course. I love doing this to… [Continue Reading]
Moroccan Chicken Hotpot
Moroccan cooking has a great mix of interesting spices, so is bound to be a crowd pleaser! This Moroccan Chicken Hotpot recipe looks complicated and with lots of ingredients, but… [Continue Reading]
Basil Pesto Stuffed Chicken Breasts
The cooking instructions below should help you keep the chicken nice and moist – make sure to check it to account for different oven temperatures, but the trick is to… [Continue Reading]
Roast Cinnamon Pumpkin and Feta Salad
Feta and Pumpkin are a classic combination, but the addition of cinnamon gives a new and exciting flavour.