Ever since Keira Knightley showed up at the door with a banoffee pie as an olive branch in the film Love Actually, I’ve had a fascination with the flavour combination of this remarkable treat. The flavours are truly a match made in heaven, and this recipe produces a wonderfully sweet and rich bannoffee pie that is sure to satisfy your sweet tooth.
Ever since Keira Knightley showed up at the door with a banoffee pie as an olive branch in the film Love Actually, I’ve had a fascination with the flavour combination… [Continue Reading]
This must be one of the most highly requested recipes in NZ – when you need to make a caramel slice you can now look no further!
Carrot Cake is a kiwi favourite, but nothing is worse that a carrot cake which is dry or gluggy. The icing also makes a huge difference to the flavour of… [Continue Reading]
Now you can know what goes into your breakfast cereal with this home-made muesli. The below recipe is a good base, but feel free to change it up to your… [Continue Reading]
This tomato sauce is the perfect base for spaghetti or pasta dishes and can be frozen or bottled for later use.
Delicious lemony sweet treat, perfect for afternoon tea or a special after dinner nibble.
Instead of a crumble, use your rhubarb to make a pie! Quick prep time and not much baking required.
