Ever since Keira Knightley showed up at the door with a banoffee pie as an olive branch in the film Love Actually, I’ve had a fascination with the flavour combination of this remarkable treat. The flavours are truly a match made in heaven, and this recipe produces a wonderfully sweet and rich bannoffee pie that is sure to satisfy your sweet tooth.
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| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Passive Time | 20 minutes |
| Servings |
people
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Ingredients
- 250 grams gingernut biscuits
- 50 grams butter melted
- 380 grams Highlander Caramel condensed milk (1 tin)
- 3 bananas
- 200 millilitres Cream
- 1 tablespoon icing sugar
- 1/2 teaspoon vanilla essence
- 1 teaspoon cinnamon for dusting (can replace with nutmeg)
Ingredients
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Instructions
- Crush ginger nuts in a food processor (or place them in a plastic bag, seal and crush with a rolling pin), taking care not to make them too fine or they will turn to mush.
- Melt butter in a saucepan or microwave.
- Mix butter with biscuit crumbs.
- Press into a round flan dish or tin.
- Turn caramel out into a small bowl and stir until smooth.
- Pour over biscuit base and spread evenly.
- Place in fridge to chill for 20 mins.
- Once chilled, slice bananas and arrange evenly over the top.
- Place cream, icing sugar and vanilla in a bowl and beat until soft peaks form.
- Spread over bananas.
- Dust with a little cinnamon or nutmeg.
- Place back in fridge until ready to serve.
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This is the most beautiful, tastiest banoffee pie i have ever tasted.