This Russian fudge always goes down a treat and is often requested! Not only is it easy enough for just about anyone to make, it tastes amazing. With this recipe, you’ll want to be quite precise with your measurements, and do be sure to follow the instruction of dropping a little ball of the mixture into cold water to help you get the correct boiling time as the fudge boils. This will really help to get that perfect Russian fudge texture, to match that familiar and decadent taste.
The perfect recipe for those school fundraisers and bake sales!
Also worth trying this is chocolate fudge slice.
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| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 200 g butter
- 1 can condensed milk
- 3/4 cup milk
- 2 tbsp golden syrup
- 4 cups sugar
- 1 tsp vanilla essence
Ingredients
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Instructions
- Put all ingredients, apart from vanilla essence, in a pot and bring to the boil stirring all the time.
- Boil for roughly 20 minutes, still stirring all the time.
- In a bowl of cold water drop a little of the fudge mixture (test throughout the 20 mins of boiling), when it is at the soft ball stage remove from heat.
- Add vanilla essence and beat with an electric beater for approximately 5 minutes until you can see it starting to set.
- Pour into greased tin (or lined with baking paper) and place in fridge to cool and set.
- Cut into pieces once set and keep in the fridge or locked pantry to avoid eating it all at once!
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Awesome – definately the best fudge I’ve made yet! 😉 thank you