This quick and easy batter is made with a can of lemonade, which takes care of the fizz you need for a light batter, as well as a bit of sweetness. Try this and you’ll not need another batter recipe again!
For a popular alternative, check out our Ultimate Beer Batter recipe.
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cups
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Ingredients
- 1 cup flour
- 2 tsp baking powder
- 1 egg
- Lemonade approx 3/4 cup
- salt and pepper pinch
Ingredients
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Instructions
- Beat egg in a bowl.
- Sift in Flour, Baking Powder, Salt and Pepper stir through egg.
- Then slowly add Lemonade mixing gently to make a thick batter.
- Dip fish, scallops, oyster or mussels into batter.
- Shallow or deep fry in oil until batter is golden.
- Drain well.
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Have tried this recipe and it was a hit with the family! Even my 8yr old who absolutely hates batter actually ate it, so I am about to use this batter again.
To remove the sugar factor, use plain soda water in place of lemonade.
Great tip, thanks for sharing!