A classic recipe for making traditional pancakes that everyone will love!
This one contains eggs and butter, just like your grandma used to make – if you’re looking for something vegan, check out our vegan pancake recipe, or try our easy pancake recipe for something a bit different.
You can serve these pancakes with your favourite condiments – this recipe is designed to make a thicker pancake, so it works well with jam and cream as well as the classic maple syrup.
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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
pancakes
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Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 whole egg
- 3 tablespoons butter melted
Ingredients
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Rate this recipe!
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Instructions
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled frying pan over medium high heat.
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
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AAMMMAAAZZIINNGG but could you make a berry sauce too go with it???
THANKS
Hi there. I can’t remember where I got this recipe from but it is delicious.
WARM BERRY COMPOTE
READY IN: 10mins SERVES: 4
UNITS: US
INGREDIENTS
1⁄2 cup granulated sugar
2 cups strawberries, hulled, quartered
1 cup blueberries
1 cup blackberry
2 teaspoons fresh lemon juice
1 pinch salt
1⁄4 cup unsalted butter, room temperature, cubed
DIRECTIONS
In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.
Cook 2 minutes, then add berries, lemon juice & salt.
Return to boil, then add butter & swirl mixture around in the pan until butter melts.
Spoon berries along with the sauce onto warmed dessert placts &, if desired, place a small scoop of vanilla ice cream (or yogurt) in center of each plate.
Serve immediately & enjoy!