Ambrosia is the classic kiwi BBQ bring-a-long. This simple ambrosia recipe is easy to prepare, just ten minutes in the morning, and by the time the BBQ rolls around the marshmallows will be perfectly soft from the time in the fridge. Its a great recipe for Christmas lunch or dinner too.
This can either be served “family style” in a large bowl for spooning up, or into individual serving bowls or glasses with a sprig of mint as a garnish if you want to be a bit fancier!
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| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Passive Time | 4 hours |
| Servings |
people
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Ingredients
- 1 kg yoghurt Choose your favourite flavour
- 500 ml Cream
- 1 packet marshmallows
- 1 punnet strawberries
Ingredients
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Instructions
- Slice strawberries and cut marshmallows in half.
- Whip cream till you get soft peaks, then add the yoghurt and mix until its well combined.
- Add marshmallows and fruit, and then spoon into either a large glass bowl or individual serving bowls or glasses.
- Leave in fridge to set for a minimum of 4-5 hours (best overnight) or just till marshmallows have softened
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so is this ok to make the night before?
Hi,
Yes it should be ok the night before, especially for lunch. Definitely keep it in the fridge, and more than 24 hours is probably not recommended. Thanks!
hi
how may can you do in the first one.
thanks