Kiwifruit Ginger Cake

Not everyone loves the taste of kiwifruit, but even if that’s you, you should still try this kiwifruit ginger cake. You might be surprised at just how delicious this cake is.

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Kiwifruit Ginger Cake

A great flavour combination in this cake - ice with your favourite icing (we recommend chocolate!)

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Course

Dessert

Cuisine

NZ

Prep Time

20 minutes

Cook Time

45 minutes

Servings

people MetricUS Imperial

Ingredients

• 125 g butter
• 175 g sugar
• 2 whole eggs
• 5 medium Kiwifruit
• 2 teaspoons baking powder
• 1 tablespoon boiling milk
• 1 teaspoon baking soda
• 225 g flour
• 1 teaspoon ground ginger

Course Dessert Cuisine NZ Prep Time 20 minutes Cook Time 45 minutes Servings people MetricUS Imperial Ingredients 125 g butter 175 g sugar 2 whole eggs 5 medium Kiwifruit 2 teaspoons baking powder 1 tablespoon boiling milk 1 teaspoon baking soda 225 g flour 1 teaspoon ground ginger

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Cream butter & sugar, add eggs.
2. Next add mashed kiwifruit and the soda dissolved in boiling milk.
3. Add sifted flour baking powder & ginger.
4. Bake in a 17.5cm greased cake tin and cook for 45 minutes at 180d or until skewer comes out clean.
5. Ice when cold with chocolate icing.

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