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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
|
Ingredients
- 60 g butter
- 2 Leeks chopped
- 3 cup chicken stock
- 2 potatoes peeled & cubed
- 1/2 cup milk
- Salt + Pepper
Ingredients
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Rate this recipe!
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Instructions
- Melt butter in a large pot on the stove.
- Add the chopped leeks - cook until soft.
- Add the chicken stock & chopped potatoes - bring to the boil for 15-20mins until potatoes are tender.
- Remove from the stove - stir in milk.
- Season with a good amount of salt & pepper.
- Allow to cool and then puree.
- Reheat if wanting to serve hot.
- Serve with toasted bread, garlic bread is nice.
- For feeding 5-6 people, 1.5x the recipe.
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