Lolly Cake recipe

This is a great recipe for kids – both to eat as a treat and to help make. This can be put it in the fridge over night, and have it the next day for afternoon tea for a special treat!

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Lolly Cake

The classic Kiwi lolly cake. This requires no cooking, which makes it not only quick to make but safe for children to help you with.

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Course

Snacks

Cuisine

NZ

Prep Time

15 minutes

Servings

children MetricUS Imperial

Ingredients

• 1 packet Malt biscuits
• 1/2 tin condensed milk
• 100 g butter
• 1 packet eskimo lollies

Course Snacks Cuisine NZ Prep Time 15 minutes Servings children MetricUS Imperial Ingredients 1 packet Malt biscuits 1/2 tin condensed milk 100 g butter 1 packet eskimo lollies

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Instructions

1. Crush malt biscuits, and cut eskimo lollies into small pieces.
2. Melt the butter, and condensed milk in the microwave. Then mix all ingredients together.
3. Roll into a log, and wrap in grease paper, or flatten into a tray and put into the fridge to set.

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