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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
muffins
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Ingredients
- 1 cup bran
- 3/4 cup milk
- 2 tbsp golden syrup
- 1/4 cup sultanas
- 3/4 cup flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1/4 tsp salt
- 1/4 cup sugar
- 1 egg
Ingredients
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Rate this recipe!
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Instructions
- Combine bran, milk, golden syrup and sultanas in a bowl
- Stir to mix and set aside for 5 minutes
- Sift the flour, baking soda, ginger, salt into the bran mixture
- Add the sugar and lightly beaten egg.
- Stir mixture only enough to moisten
- Spoon into 6 deep muffin pans
- Bake at 180 degrees C for 18 - 20 minutes or until cooked.
- Serve warm
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