A deliciously tangy moist cake which can be eater at morning tea, afternoon tea and as a dessert with custard.
Archives: Recipes Recipes
Steak and Red Wine Pies
A classic red wine and steak pie recipe.
Pork and Dumpling Soup
Try this pork and dumpling soup for something a bit different!
Sultana Loaf
Looking for something to do with all those sultanas? This classic sultana loaf is a great way to get rid of them, and get some fibre into your diet. On… [Continue Reading]
Feijoa Relish
A great way to use up those extra feijoas and make a great relish.
Toffee Pop Truffles
Any kind of chocolate biscuit can be used with this recipe! Toffee pops are the classic, but there is always mint slice or any of your favourite biscuit flavours. Let… [Continue Reading]
Gingernut Biscuits
We love gingernuts, and they make a great base for these easy to make biscuits.
Classic Pavlova
The old kiwi classic in it’s most classic form. You’re not a kiwi cook until you’ve successfully created a classic pavlova. Check out some of our other more adventurous or… [Continue Reading]
Treacle Tart
The old english boarding school favourite is back and better than ever in this simple treacle tart recipe. Try it today, but do enjoy in moderation!