Looking for something to do with all those sultanas? This classic sultana loaf is a great way to get rid of them, and get some fibre into your diet. On top of that, its delicious!
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| Prep Time | 10 minutes |
| Cook Time | 1 hour |
| Servings |
loaf
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Ingredients
- 1 cup of sultanas
- 1 cup of sugar
- 1 teaspoon of baking soda
- 25 g butter
- 1 cup of boiling water
- 2 cups flour
- 1 teaspoon of mixed spice
- 1 teaspoon of cinnamon
- 1 egg
- 1 teaspoon vaniilla essence
Ingredients
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Instructions
- Mix sultanas , sugar, baking soda together.
- Add butter chopped up, then boiling water.
- Mix flour and spices together, add to mixture, stir, then egg and vanilla essence. Combine together.
- Put in loaf tin and cook on 150 for and hour.
- Check with knife, into cake that it comes out clean.
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