For a quick and easy snack, everyone loves savoury cheese muffins.
This recipe can be customised to include your favourite toppings or flavours, to add your own twist.
| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Servings |
muffins
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Ingredients
- 2 eggs
- 1 cup milk
- Salt + Pepper
- 1 cup self raising flour
- 2 teaspoons baking powder
- 2 cups cheese
- 3/4 cup bacon onion, parsley, whatever you like (no more than 3/4altogether)
Ingredients
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Instructions
- Beat the eggs, milk, salt & pepper together.
- Fold the flour, baking powder, cheese, bacon etc together.
- Make a well in the dry ingredients.
- Pour the liquid into well.
- Very quickly blend together with a spoon,.... do NOT overmix, speed & lightness of blending is the key.
- Spoon into small muffin pans.
- Bake @ 250 degrees C
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