No need to mess around with getting pastry just right – this self-crusting quiche takes all that hassle away, as it creates its own crust as it bakes.
This crustless quiche has the classic bacon and egg ingredients, and 2 cups of your choice of other ingredients to add your own spin and make it just the way you like it.
If you’re looking for a classic kiwi Bacon and Egg Pie recipe, then we’ve got a simple one which works every time for you to try.
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| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 4 eggs beaten
- 1.5 cups tasty grated cheese
- 1 small onion chopped
- 6 rashers bacon chopped, rindless
- 1/2 cup self raising flour
- 1.5 cup milk
- 1/4 cup parsley chopped
- salt and pepper
- 2 cups mixed veges your choice of peppers, cherry tomatoes, corgettes, corn, peas, beans, grated pumpkin etc
Ingredients
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Instructions
- Pre heat oven to 180 degrees C.
- Spray a medium to large lasagne dish with non-stick baking spray.
- Mix all ingredients in a bowl.
- Pour into the prepared dish and bake for 40-45 minutes until set and golden brown.
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Made this for tea tonight and my family loved it
The best recipe ever! A great way to get your vegetable and protein intake;
while using up leftovers.