Simple Biscuits

This recipe is really simple, and provides a simple biscuit that everybody enjoys.

The recipe is from the classic Edmonds Cookbook, and can be baked really quickly when unexpected visitors decide to drop in!

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Simple Biscuit Recipe

Easy to make biscuit recipe that everybody can enjoy.

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Course

Snacks

Cuisine

NZ

Prep Time

12 minutes

Cook Time

12 minutes

Servings

biscuits MetricUS Imperial

Ingredients

• 125 g butter softened
• 3/4 cup sugar
• 1 tsp vanilla essence
• 1 whole egg
• 2 cups plain flour
• 1 tsp baking powder

Course Snacks Cuisine NZ Prep Time 12 minutes Cook Time 12 minutes Servings biscuits MetricUS Imperial Ingredients 125 g butter softened 3/4 cup sugar 1 tsp vanilla essence 1 whole egg 2 cups plain flour 1 tsp baking powder

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Instructions

1. Cream butter, sugar and vanilla together until light and fluffy
2. Add egg, beating well.
3. Sift flour and baking powder together and mix into creamed mixture.
4. Roll heaped teaspoonsful of mixture into balls and place on oven tray
5. Flatten slightly with a fork.
6. Bake at 190 C for about 12 minutes until golden.
7. Add lemon zest, cocoa, orange zest, mixed spice or sultanas for varying flavours

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