Carrot Cake is a kiwi favourite, but nothing is worse that a carrot cake which is dry or gluggy. The icing also makes a huge difference to the flavour of the cake.
Our recipe below will make a light, moist carrot cake, and step you through a classic cream cheese icing.
Now you can know what goes into your breakfast cereal with this home-made muesli. The below recipe is a good base, but feel free to change it up to your own personal taste.
This tomato sauce is the perfect base for spaghetti or pasta dishes and can be frozen or bottled for later use.
Macaroni and Cheese is one of the most recognisable comfort foods around – for good reason! I wouldn’t call it healthy, and its certainly not a light meal, but if you’re looking for a meal to provide a rich, hearty experience then look no further!
For a quick and easy snack, everyone loves savoury cheese muffins.
This recipe can be customised to include your favourite toppings or flavours, to add your own twist.
Looking for something to do with your leftover rice? This indian inspired rice salad is a great way to use up yesterday’s rice and try some new flavours!
The add ins part below is really up to you – we’ve included our favourites but you can add in any of your favourite vegetables.
This is the perfect adult birthday cake, especially when served slight warm. Try this giant jaffa cake at the next birthday celebrations you organise.
