Cuisine: NZ Recipes
Fruity Anzac Biscuits
This recipe uses the traditional Anzac biscuit recipe, but they are full of green and red glazed cherries and cashew nuts. This transforms this traditional biscuit into something a little… [Continue Reading]
Afghan Biscuits
A kiwi classic – try this to make your own Afghan biscuits! This recipe uses weetbix as one of the main binding agents, to get that classic taste and help… [Continue Reading]
Simple Biscuits
This recipe is really simple, and provides a simple biscuit that everybody enjoys. The recipe is from the classic Edmonds Cookbook, and can be baked really quickly when unexpected visitors… [Continue Reading]
Gluten Free Pancakes
Gluten free products can often taste a bit odd or lack the right texture – not these pancakes! The xanthan gum is optional but helps them bind more like if… [Continue Reading]
Delicious Vegan Pancakes
Who said vegan treats can’t be delicious? This recipe makes fantastic light, fluffy pancakes, all without animal products. They’re so good, even your non-vegan friends will be asking for the… [Continue Reading]
Not So Healthy Fudge Slice
This fudge slice is not only delicious, but it takes no time at all to prepare and zero time to cook! Just assemble the ingredients, make the icing and you’re… [Continue Reading]
Basil Pesto Stuffed Chicken Breasts
The cooking instructions below should help you keep the chicken nice and moist – make sure to check it to account for different oven temperatures, but the trick is to… [Continue Reading]
Scalloped Kumara & Potato Bake
Put a new twist on scalloped potatoes with this recipe, which includes kumara as well. It makes a sweeter dish, which is a great alternative.
Otago Lamb Shoulder Chops
Lamb is great during all seasons – when I think of lamb I think of both winter and summer applications. This recipe goes equally great with roast vegetables or a… [Continue Reading]