Ingredient: sugar Recipes
Simple Date and Apple Muffins
This very easy to follow recipe for date and apple muffins is also very versatile. It can either create individual muffins, or a can be cooked in a loaf or… [Continue Reading]
Lemon and White Chocolate Muffins
These tangy and sweet muffins are the perfect combination of zesty and sweet with the white chocolate. If you’re looking to try something a little bit different from your usual… [Continue Reading]
Easy Caramel Popcorn
This simple caramel popcorn recipe is a crowd favourite at snack time, if you’re feeling a little naughty. Sure, it’s not exactly a health kick, but it’s definitely tasty enjoyed… [Continue Reading]
Chocolate Cake in a Cup
This super simple and fast chocolate cake in a cup is perfect for dessert in rush! Once you’ve done it a few times, it should take around five minutes from… [Continue Reading]
The Best Russian Fudge Recipe
This Russian fudge always goes down a treat and is often requested! Not only is it easy enough for just about anyone to make, it tastes amazing. With this recipe,… [Continue Reading]
Chocolate Brownie with Raspberries Recipe
Chocolate brownies are the ultimate treat, and this chocolate brownie recipe with raspberries is a real winner! Using frozen or fresh raspberries is up to you, but I just love… [Continue Reading]
The Best Chocolate Chip Biscuits Ever
This is an old family recipe, but is a real hit. The difference with these biscuits is that they are very buttery and therefore not traditionally as sweet as your… [Continue Reading]
Fruity Anzac Biscuits
This recipe uses the traditional Anzac biscuit recipe, but they are full of green and red glazed cherries and cashew nuts. This transforms this traditional biscuit into something a little… [Continue Reading]
Afghan Biscuits
A kiwi classic – try this to make your own Afghan biscuits! This recipe uses weetbix as one of the main binding agents, to get that classic taste and help… [Continue Reading]
Simple Biscuits
This recipe is really simple, and provides a simple biscuit that everybody enjoys. The recipe is from the classic Edmonds Cookbook, and can be baked really quickly when unexpected visitors… [Continue Reading]